Ingredients:
Graham cracker crust
2 cups water
1 cup sugar
2 Tbls corn starch
1 small package peach jello
1 package cream cheese (softened)
1 large container cool whip
5 large Red Barn peaches
Directions:
Make or purchase a graham cracker crust. In a small bowl, blend cream cheese and half of cool whip. Pour and spread over cooled crust. Now add a layer of fresh sliced peaches. In a sauce pan bring to a boil the water, sugar, and corn starch. Add peach jello. Once dissolved, pour mixture over the peaches and refrigerate until set. Top with remaining cool whip if desired.
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Yummy.......I love desserts. Thanks for sharing the recipe. I will surely try this out.
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