Mac and Cheese

Ukrop's Macaroni and Cheese

• 5 cups cooked macaroni (2 cups, raw)
• 2 cups small curd cottage cheese
• 1 cup sour cream
• 1 egg, beaten
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon dry mustard
• 8 ounce shredded cheddar
• 1/4 cup Parmesan
• 1/4 teaspoon paprika

Directions

Preheat oven to 350 degrees. Combine cottage cheese, sour cream, egg, salt, pepper, and mustard. Stir in cheddar cheese. Gently add cooked macaroni. Spoon into a greased 3-quart baking dish. Top with Parmesan and paprika. Bake about 40 minutes or until set. Do not over bake. Serves 8-10.