Ukrop's Macaroni and Cheese
- 5 cups cooked macaroni (2 cups, raw)
- 2 cups small curd cottage cheese
- 1 cup sour cream
- 1 egg, beaten
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon dry mustard
- 8 ounce shredded cheddar
- 1/4 cup Parmesan
- 1/4 teaspoon paprika
Directions
Preheat
oven to 350 degrees. Combine cottage cheese, sour cream, egg, salt,
pepper, and mustard. Stir in cheddar cheese. Gently add cooked macaroni.
Spoon into a greased 3-quart baking dish. Top with Parmesan and
paprika. Bake about 40 minutes or until set. Do not over bake. Serves
8-10.
Came across Ukrops in 1987. They have since sold all their family stores. Its 2017 and I still haven't found a mac and cheese to top theirs.The best.
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