Friday, March 1, 2013

Mac and Cheese

Ukrop's Macaroni and Cheese
  • 5 cups cooked macaroni (2 cups, raw)
  • 2 cups small curd cottage cheese
  • 1 cup sour cream
  • 1 egg, beaten
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon dry mustard
  • 8 ounce shredded cheddar
  • 1/4 cup Parmesan
  • 1/4 teaspoon paprika

Directions

Preheat oven to 350 degrees. Combine cottage cheese, sour cream, egg, salt, pepper, and mustard. Stir in cheddar cheese. Gently add cooked macaroni. Spoon into a greased 3-quart baking dish. Top with Parmesan and paprika. Bake about 40 minutes or until set. Do not over bake. Serves 8-10.

1 comment:

  1. Came across Ukrops in 1987. They have since sold all their family stores. Its 2017 and I still haven't found a mac and cheese to top theirs.The best.

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